WHAT’s NEW AT EAT THE CHANGE™?

Another day, another incredible changemaker! Introducing Ruby Martinez of Hazon, a Jewish Youth Climate Movement’s College Programs Intern. Hazon is an environmental organization calling for climate action in Jewish communities across the nation.

Meet another one of our Changemaker Voices, Jiwon Jun of Eat REAL. Eat REAL empowers food service leaders to increase access to high quality real options in K-12 schools. We are honored to have such an inspiring figure in our community, and are honored to support Eat REAL and Jiwon Jun.

Did you think baked beans were just for summer cook outs? This dish is SO GOOD we like to enjoy it year-round! Rich, smoky, and warming these beans are a great source of plant-based protein and are super satisfying as a side dish or main event! We added our Eat the Change Hickory Smokehouse Mushroom Jerky to give that "cooked all day" depth of flavor. This is a recipe that will delight just about anyone! 

Looking for the perfect vegan main for Thanksgiving? This year Eat the Change is celebrating the holidays with a plant-based spread!  This pot pie uses an assortment of fresh mushrooms and our Maple Mustard jerky to create the ultimate comfort food that will wow your friends and family.