WHAT'S NEW AT JUST ICE TEA?
Eat the Change
Mushroom Pot Pie
Looking for the perfect vegan main for Thanksgiving? This year Eat the Change is celebrating the holidays with a plant-based spread! This pot pie uses an assortment of fresh mushrooms and our Maple Mustard jerky to create the ultimate comfort food that will wow your friends and family.
Eat The Change
Changemaker Voices: Saba Andualem of Urban Roots MN
We are pleased to introduce one of our Eat The Change Impact grant recipients, Urban Roots MN, of St. Paul, MN. Urban Roots MN cultivates youth leadership and development through nature, healthy food, and community. Meet Saba Andualem, manager of the Cook Fresh program at Urban Farms.
Eat The Change
Curried Coconut Pumpkin Soup
Looking to enhance that boring pumpkin soup recipe you have laying around? This Curried Coconut Milk Pumpkin Soup recipe uses our Habanero BBQ Mushroom Jerky, creating a hot and spicy flavor sensation.🔥 Of course, the recipe is 100% vegan and 100% delicious! 😋
Eat the Change Fall Snack Mix & Blackberry Sage Sparkling Cider
This sweet and savory fall snack mix incorporates our hickory smokehouse jerky with yummy and nutritious additions like pumpkin seeds, roasted chickpeas, and dried cranberries. It’s even more delicious paired with our blackberry sage sparkling cider. We hope you enjoy this festive combo!