WHAT’s NEW AT EAT THE CHANGE™?
Eat The Change
Changemaker Voices: Saba Andualem of Urban Roots MN
We are pleased to introduce one of our Eat The Change Impact grant recipients, Urban Roots MN, of St. Paul, MN. Urban Roots MN cultivates youth leadership and development through nature, healthy food, and community. Meet Saba Andualem, manager of the Cook Fresh program at Urban Farms.
Eat The Change
Curried Coconut Pumpkin Soup
Looking to enhance that boring pumpkin soup recipe you have laying around? This Curried Coconut Milk Pumpkin Soup recipe uses our Habanero BBQ Mushroom Jerky, creating a hot and spicy flavor sensation.🔥 Of course, the recipe is 100% vegan and 100% delicious! 😋
Eat the Change Fall Snack Mix & Blackberry Sage Sparkling Cider
This sweet and savory fall snack mix incorporates our hickory smokehouse jerky with yummy and nutritious additions like pumpkin seeds, roasted chickpeas, and dried cranberries. It’s even more delicious paired with our blackberry sage sparkling cider. We hope you enjoy this festive combo!
Eat The Change
Swedish Meatballs
Enjoy our take on plant-based Swedish Meatballs with mushroom jerky sauce! Featuring our Maple Mustard Mushroom Jerky, these small but flavorful Beyond Meat balls have the perfect blend of spice with a rich and creamy, gravy-like sauce to leave your mouth watering until your first bite!