WHAT'S NEW AT JUST ICE TEA?

INGREDIENTS 1 spaghetti squash 2 tbsp coconut oil 1/2 tsp black mustard seeds 1/2 tsp cumin seeds pinch Hing (optional) 1-2 green Thai chili 10-12 curry leaves salt to taste 1 tsp turmeric powder 1/2 tsp red chili powder  INSTRUCTIONS Punch fork holes in spaghetti squash and bake at 450 degrees for 45 to 50 minutes.Cut spaghetti squash in half and scrape out the seeds.Use a fork to rake out the spaghetti squash strands and set aside.Heat coconut oil in a pan over medium heat.Add mustard seeds, cumin seeds, hing, green chilis, and curry leaves. Add spaghetti squash and saute.Add salt, turmeric powder and red chili powder and mix well.Remove...

INGREDIENTS: 1 box of MingsBings, Fiesta Taco Flavor 2x Avocados Lime, juicedSaltPepperOlive Oil INSTRUCTIONS:  Add avocados, lime juice, salt, pepper, and olive oil to bowl and mix.Serve with MingsBings (heat in the air fryer or oven) and enjoy!

INGREDIENTS Parsley, Basil, or other fresh herbs¼ Cup Olive Oil Salt  INSTRUCTIONS   Combine about a cup of fresh herbs with 1/4 cup of olive oil, and salt to taste, in a food processor.  Pulse to blend, then transfer into ice cube trays  Once frozen, move cubes into an airtight container for long-term storage

If you love BLTs, you’ll be all over this sandwich. Thin sliced fried tofu seasoned with soy sauce and nutritional yeast on a sandwich with avocado, mayo, tomato, and lettuce…it doesn’t get much better, or easier. One bite, and this will become a staple sandwich for you.   INGREDIENTS (2 SERVINGS) 1 block (14 ounces/400 g) extra-firm or firm tofu 2-3 tbsp olive oil 2-3 tbsp tamari or soy sauce 2-3 tbsp nutritional yeast 4 slices of your favorite sandwich bread 4 tbsp vegan mayo, such as Wicked Kitchen Caramelized Onion & Garlic Mayo 1 avocado 1 tomato freshly ground black pepper lettuce leaves  INSTRUCTIONS  Press the tofu to drain...