WHAT'S NEW AT JUST ICE TEA?
Eat the Change
Spike Mendelsohn | The Ultimate Ratatouille
INGREDIENTS: 1 large eggplant, cut into ⅓-inch cubes1 medium zucchini, cut into ⅓-inch cubes1 medium yellow squash, cut into 1/3-inch cubes1 medium yellow onion, finely chopped1 celery stalk, finely chopped1 carrot, finely chopped 1 red, orange or yellow bell pepper, cut into ¼-inch dice5 large cloves garlic, chopped1 Jalapeño, chopped 2 large vine-ripened tomatoes, cut into ⅓-inch cubes, with their juices1 tablespoon tomato paste2 teaspoons fresh chopped thyme, plus more for serving¾ teaspoon sugar1 teaspoon cocoa power ¼ teaspoon crushed red pepper flakesGarnish pear, sliced thin ArugulaSalt/Pepper/EVO INSTRUCTIONS:Heat 3 tablespoons of oil in a large nonstick pan over medium heat. Add the eggplant and season with ¼ teaspoon salt. Cook, stirring frequently, until soft and starting...
Eat the Change
Tom Colicchio | Plant-Based Scallop Stir Fry
INGREDIENTS 1 pack Mind Blown Plant-Based Dusted Scallops 6 tbs vegan butter or cooking oil of choice, divided 3 to 4 baby bok choy, cut into quarters 1 pint mushrooms, sliced 2 scallions, sliced 2 cloves garlic, minced 1 inch ginger, minced 1 tbs chili crunch, more to taste 1 tbs black vinegar 1 tsp fennel seed 1 tsp ground cardamom 3 sprigs of thyme lime juice INSTRUCTIONS 1. Add 3 tbs oil to a wok or large saute pan over high heat. Add baby bok choy and mushrooms and saute until soft, approximately 8 to 10 minutes. Add garlic, ginger and scallions. Add chili crunch and black vinegar. Add fennel and cardamom....
Eat the Change
Maneet Chauhan | Spaghetti Squash Sauté
INGREDIENTS 1 spaghetti squash 2 tbsp coconut oil 1/2 tsp black mustard seeds 1/2 tsp cumin seeds pinch Hing (optional) 1-2 green Thai chili 10-12 curry leaves salt to taste 1 tsp turmeric powder 1/2 tsp red chili powder INSTRUCTIONS Punch fork holes in spaghetti squash and bake at 450 degrees for 45 to 50 minutes.Cut spaghetti squash in half and scrape out the seeds.Use a fork to rake out the spaghetti squash strands and set aside.Heat coconut oil in a pan over medium heat.Add mustard seeds, cumin seeds, hing, green chilis, and curry leaves. Add spaghetti squash and saute.Add salt, turmeric powder and red chili powder and mix well.Remove...
Eat the Change
Ming Tsai | MingsBings with Guacamole
INGREDIENTS:
1 box of MingsBings, Fiesta Taco Flavor 2x Avocados Lime, juicedSaltPepperOlive Oil
INSTRUCTIONS:
Add avocados, lime juice, salt, pepper, and olive oil to bowl and mix.Serve with MingsBings (heat in the air fryer or oven) and enjoy!