Cook time: 10-15 minutes
In celebration of National Chili Dog Day, we wanted to add a recipe of our own! This chili cheese dog recipe incorporates our Hickory Smokehouse Mushroom Jerky to add natural deep and complex flavors of barbecue cooking.
Make sure to add this recipe for your next cookout!
Ingredients
- Vegan hot dogs
- Hot dog buns
- Hickory Smoked Chili (recipe follows)
- Queso (recipe follows)
- Jalapeno Onion Relish (recipe follows)
Instructions
Steam or grill hot dogs and toast buns. Top with Hickory Smokehouse Chili, queso, and jalapeno onion relish.
Hickory Smokehouse Chili
- 1 pack Eat the Change Hickory Smokehouse Mushroom Jerky, chopped
- 8 oz Beyond Meat
- ½ cup ketchup
- 1 tablespoon Dijon mustard
- 1 ½ tablespoons molasses
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ cup water
- Salt and pepper to taste
In large saute pan, brown Beyond Meat over medium heat. Add in remaining ingredients and cook for 3 minutes or until all ingredients are combined and liquid is reduced by about half. Serve immediately.
Queso
- 1 cup oat milk
- ¼ cup nutritional yeast
- ½ cup raw almonds
- ½ cup raw, unsalted cashews
- 1 whole red bell pepper, de-seeded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chipotle powder
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Add liquid ingredients to blender first and then solids. Blend until smooth.
Jalapeno Onion Relish
- ½ yellow onion, chopped
- 3 jalapenos, chopped (2 deseeded)
- 1 tablespoon apple cider vinegar
- 1 teaspoon cumin
- Salt and pepper to taste
Add all ingredients to food processor and pulse until chopped into small pieces.