WHAT'S NEW AT JUST ICE TEA?

Every Fourth of July I try to express some gratitude for the amazing country we call home.  This year more than ever, we are aware the United States has all sorts of flaws and painful scars that have yet to heal.  But despite these shortcomings, it’s important to keep in mind there are unique qualities about our nation that make it unlike any other place in the world for launching an enterprise.

Serves: 4 Cooking time: 10-15 min. Who doesn’t love this classic fan favorite comfort food? A crispy and cheesy quesadilla is uber satisfying any time of day, especially when it’s planet-based! This recipe elevates a typical quesadilla to a whole new level by adding our Eat the Change Habanero BBQ Mushroom Jerky for a meaty bite and nice spicy kick. Paired with a refreshing avocado and tomato salsa and creamy dollop of vegan sour cream, we can’t get enough of these incredible flavors! Ingredients 2 CUPS                   Vegan shredded Cheddar Cheese (we...

Our tag line for Eat the change is “Chef-Crafted. Planet-Based.” Despite our strong commitment to creating planet-friendly foods, we chose to prioritize “chef-crafted” in our messaging and here’s why

I’ve written before about how my wife, Julie Farkas, has been the most important partner in my career, not to mention my family. But in addition to Julie, I’ve been fortunate to have three wonderful business partners and friends who have been critical to the success of each enterprise: Barry Nalebuff at Honest Tea, Ethan Brown at Beyond Meat and now Spike Mendelsohn at Eat the Change. Here are some thoughts on why it makes sense to have a partner when starting a business, what makes a great partner, and how to find one.