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Eat The Change
Changemaker Voices: Devon Turner of Grow Dat Youth Farm
Grow Dat Youth Farm is an education nonprofit which cultivates the leadership potential of New Orleans area young adults, ages 15-24, through tiered leadership programming in the context of organic urban agriculture...
Changemaker Voices: Robin Hernandez of Crossroads Community Food Network
Crossroads Community Food Network is building a healthier, more inclusive food system in the Takoma/Langley Crossroads, a primarily immigrant and low-income community just north of Washington, DC...
Changemaker Voices: Naijha Wright-Brown of the Black Veg Society of Maryland
Since 2015, the Black Veg Society of Maryland's (BVSMD) mission has been to educate the public, particularly African American and Latin communities, on the benefits of a plant-based diet...
Eat the Change
Mushroom Fried Rice
Serves: 4 Cooking time: 10-15 min. Fried rice is one of our favorite speedy and satisfying meals and is a great way to use up leftover rice or veggies. This recipe really plays up mushrooms using fresh shiitakes and our Eat the Change Teriyaki Ginger mushroom jerky to add depth of flavor to this quick dish. When that Chinese takeout craving kicks in, cook this recipe instead! Ingredients 4 CUPS Cooked rice, preferably refrigerated overnight 2 PACKS Eat the Change Teriyaki Ginger Mushroom Jerky 2 EACH ...