WHAT’s NEW AT EAT THE CHANGE™?

Crossroads Community Food Network is building a healthier, more inclusive food system in the Takoma/Langley Crossroads, a primarily immigrant and low-income community just north of Washington, DC...

Since 2015, the Black Veg Society of Maryland's (BVSMD) mission has been to educate the public, particularly African American and Latin communities, on the benefits of a plant-based diet...

Serves: 4 Cooking time: 10-15 min.  Fried rice is one of our favorite speedy and satisfying meals and is a great way to use up leftover rice or veggies. This recipe really plays up mushrooms using fresh shiitakes and our Eat the Change Teriyaki Ginger mushroom jerky to add depth of flavor to this quick dish.  When that Chinese takeout craving kicks in, cook this recipe instead! Ingredients  4 CUPS               Cooked rice, preferably refrigerated overnight 2 PACKS              Eat the Change Teriyaki Ginger Mushroom Jerky                     2 EACH    ...

Every Fourth of July I try to express some gratitude for the amazing country we call home.  This year more than ever, we are aware the United States has all sorts of flaws and painful scars that have yet to heal.  But despite these shortcomings, it’s important to keep in mind there are unique qualities about our nation that make it unlike any other place in the world for launching an enterprise.